Egg Paratha Recipe


2 entire boiled eggs

1 cup whole wheat flour

1 tablespoon oil/ghee

¼ tsp ginger garlic paste

¼ tsp floor coriander seeds

¼ tsp Kashmiri Lal Mirch

Chopped green chilies

Chopped onions

Salt to taste


– Knead the flour to make tender dough and maintain it aside for some time.

– In a bowl, damage eggs, upload above cited spices, freshly chopped green chillies, and chopped onions and whisk properly until it’s miles foamy.

– Heat a pan and grease it with ghee, in the meantime roll a dough to make layered chapati. On the pan add the chapati, turn it from both facets, cook till it’s miles half of performed. Once it’s miles half carried out the layers will open up a touch, now cautiously you have to pour 1/2 of the egg batter to the layer.

– Flip on both the aspect and cook until it’s miles golden brown in color.

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