Craving for quick restaurant-style noodles? Then try this Egg Noodles recipe. This authentic recipe guides you on how to make Egg Noodles in Chinese style. Made using eggs, noodles, cabbage, onion and carrot, this egg noodles recipe is perfect for snacks or even meals. It goes best with schezwan sauce and is a great snack recipe to indulge in! You can prepare this Egg noodle recipe for parties and special occasions like kitty parties, pot lucks, and family get-togethers. This is one of the easiest noodle recipe to put together for sudden party plans.
- 250 gm parboiled fresh noodles
- 1 cup chopped,grated cabbage
- 1 cup sliced onion
- 2 teaspoon powdered black pepper
- 2 tablespoon sunflower oil
- 3 teaspoon garlic paste
- 1 cup finely chopped bean
- 3 egg
- 1 cup grated carrot
- 7 sliced green chilli
- salt as required
- 3 teaspoon ginger paste
- 1 teaspoon ajinomoto
- 2 tablespoon soy sauce
- 1 handfuls chopped coriander leaves
1 Boil the noodles
To make this easy recipe, begin with par-boiling the noodles. Once done, drain the excess water and keep it aside. In the meantime, heat a pan over a medium flame. Once the oil is sufficiently hot, add the ginger-garlic paste and fry for some time. If you like to make it more delicious, add some finely chopped green chillies. You can also use chillies soaked in vinegar.
2 Toss the veggies and cook the eggs
Then add the onions, beans and green chillies in the same pan and saute for a minute or two. Add the carrots, cabbage, salt, pepper powder, soy sauce and Ajinomoto. Stir-fry the ingredients for some time. Once done, add the boiled noodles and break the eggs into the pan. Mix well and cook for a few minutes. If you like smoky flavours, stir the veggies mix on a high flame.
3 Garnish and indulge in the goodness
Cover the pan with a lid and allow it to cook for around 2-3 minutes. Once done, transfer the dish to a serving bowl and garnish it with coriander leaves. Serve hot and pair it with a spicy gravy of your choice.
Make sure you try this recipe!