Egg Makhani Recipe

To take a stab at a new thing, then this recipe is a lifeline for you. Serve this lip-smacking dish at gatherings and family parties and your visitors will cherish it without a doubt. Do attempt this heavenly egg recipe.

Ingredients

• 4 boiled egg
• 2 tablespoon fresh cream
• 1 teaspoon coriander powder
• 1 1/4 teaspoon garam masala powder
• 3 cloves garlic
• 2 small chopped green chilli
• salt as required
• 2 tablespoon chopped coriander leaves

• 1 teaspoon butter
• 1 teaspoon red chilli powder
• 1/4 tablespoon cumin seeds
• 1 inch ginger
• 1 medium chopped onion
• 2 small chopped,peeled tomato
• black pepper as required
• 1 tablespoon ghee

Steps:

1. Add ginger, cumin seeds, green chillies, and garlic in a blender. Make sure it blends well and forms a smooth paste.
2. Heat ghee on a pan, add onions and saute them till they turn golden brown in colour. Then add the ginger-garlic paste to the pan.
3. Now, add tomatoes and cook till the mixture gets mushy and soft. If needed, use a vegetable masher to mash the potatoes. Once everything has blended well, add in the spices (chilli powder, garam masala, coriander powder, salt, and pepper). Mix everything well.
4. Add 1 cup of water and then let it cook on a medium flame for about 5 mins. Once the oil appears on the top of the curry, add in the boiled eggs. Cook for about 5 mins on low flame.
5. Once it gets cooked well, add the fresh cream on the top followed by butter and coriander leaves. Serve it hot with lachha parathas. Enjoy the meal.