Easy Soya Chilli Manchurian Recipe

Preparation time 15 minutes
Cooking time 20-25 minutes
Serving 2
For Boiling Soya Nuggets
3-4 cups Water
½ tsp Sugar
½ inch Ginger, chopped
1 tsp Soy sauce
1 fresh Green chilli, slit in half
1½ cups Soya Nuggets

For Frying Soya Nuggets
Boiled Soya Nuggets
2 tbsp Corn-starch
Oil for frying

For Sauces Mixture
3 tbsp Soy sauce
1 tsp Vinegar
1 tsp Sugar
1 tbsp Tomato ketchup
1 tbsp Red chilli sauce

For Tempering
2 tbsp Oil
1-2 fresh Green chillies, chopped
2 cloves Garlic, chopped
1 inch Ginger, chopped
1 medium Onion, diced
1 medium Capsicum, diced
Sauce mixture
½ tsp Black pepper powder
4-5 tbsp Corn-starch slurry
Fried Soya Nuggets
Few Coriander leaves, roughly tron
1 whole Spring onion, cut in 1 inch pieces

For Garnish
Fresh Coriander leaves

See Video:

For Boiling Soya Nuggets
In a deep pan, add water once it starts boiling add sugar, ginger, soy sauce.
Add green chilli, soya nuggets and boil for 4-5 minutes.
Until the water is completely soaked.
For Frying Soya Nuggets
In a bowl, add cornstarch, soaked soya nuggets and mix it well.
Heat oil in a kadai, add soya nuggets and fry until it turns crisp from all the sides.
Remove in an absorbent paper and keep it aside.

For Sauce Mixture
In a bowl, add soy sauce, vinegar, sugar, tomato ketchup, red chilli sauce mix it well.

For Tempering

In a wok, add oil, once it’s hot add green chilli, garlic, ginger and saute it well.
Add onion, capsicum and saute on high flame till it slightly changes color.
Add sauce mixture, water, black pepper powder.
Add cornstarch slurry and mix until the gravy slightly thickens and turns glossy.
Add fried soya nuggets and toss everything well.
Add coriander leaves, spring onion and toss it well.
Garnish it with coriander leaves and serve hot.
(Recipe By Chef Ranveer Brar)

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