Easy Soya Chilli Manchurian Recipe

Preparation time 15 minutes
Cooking time 20-25 minutes
Serving 2Ingredients
For Boiling Soya Nuggets
3-4 cups Water
½ tsp Sugar
½ inch Ginger, chopped
1 tsp Soy sauce
1 fresh Green chilli, slit in half
1½ cups Soya Nuggets

For Frying Soya Nuggets
Boiled Soya Nuggets
2 tbsp Corn-starch
Oil for frying

For Sauces Mixture
3 tbsp Soy sauce
1 tsp Vinegar
1 tsp Sugar
1 tbsp Tomato ketchup
1 tbsp Red chilli sauce

For Tempering
2 tbsp Oil
1-2 fresh Green chillies, chopped
2 cloves Garlic, chopped
1 inch Ginger, chopped
1 medium Onion, diced
1 medium Capsicum, diced
Sauce mixture
Water
½ tsp Black pepper powder
4-5 tbsp Corn-starch slurry
Fried Soya Nuggets
Few Coriander leaves, roughly tron
1 whole Spring onion, cut in 1 inch pieces

For Garnish
Fresh Coriander leaves

Process
For Boiling Soya Nuggets
In a deep pan, add water once it starts boiling add sugar, ginger, soy sauce.
Add green chilli, soya nuggets and boil for 4-5 minutes.
Until the water is completely soaked.For Frying Soya Nuggets
In a bowl, add cornstarch, soaked soya nuggets and mix it well.
Heat oil in a kadai, add soya nuggets and fry until it turns crisp from all the sides.
Remove in an absorbent paper and keep it aside.

For Sauce Mixture
In a bowl, add soy sauce, vinegar, sugar, tomato ketchup, red chilli sauce mix it well.

For Tempering