Dudh Pak Recipe

1 liter Milk

Table of Contents

50 gms rice

30 gms sugar

150 ml condensed milk

1 tbsp ground cardamom

2 tsp ghee

20 gms pistachios, thinly sliced

50 gms almonds, thinly sliced

In a heavy bottom pan, keep the milk for boiling.
Soak the rice in water for 10- 15 mins and then grind it and make a smooth paste.
Let the milk reduce. Stir occasionally so it doesn’t stick to the bottom.
Once 1/4^th part of the milk has reduced, add the rice paste and mix well.
Cook for 10 mins, it will start getting thick.
Now add sugar, condensed milk and ground cardamom. Mix well and keep stirring.
Let it cook for more 15 mins. Keep stirring.
The pak has to be thick enough, should not be of pouring consistency.
Once reached to that desired consistency, remove from the flame and let it cool.
Refrigerate it for an hour.
Heat ghee in pan, add the sliced almonds and roast them till they turn light brown and keep aside.
Sprinkle sliced pistachios and roasted almonds on the dudh pak while serving.
Serve chilled for better taste.