Double Chocolate Pancake Recipe

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Ingredients for Double Chocolate Pancake Recipe

  • Chocolate pancake batter 1 1/2 cups
  • Chocolate hazelnut spread 1/2 cup
  • Whipped cream as required
  • Chocolate sauce for drizzling
  • Caramel sauce for drizzling
  • Fresh strawberries sliced 6-8
  • Icing sugar for dusting

Method

Step 1

Heat a non-stick pan. Pour a ladleful of chocolate pancake batter and spread it into a thick pancake. Drizzle some chocolate-hazelnut spread on top in a zig zag manner, cook for a minute and flip. Cook till the other side turns gets cooked. Similarly, make other pancakes.

Step 2

Place a pancake on a serving platter, pipe out some whipped cream, drizzle a little chocolate sauce and caramel sauce on top. Place 3-4 strawberry slices and cover with a second pancake.

Step 3

Repeat these layers once more and top with a third pancake. Repeat the layers again. Dust icing sugar on top and serve immediately.

(Recipe By Chef Sanjeev Kapoor)

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