To give your taste buds a twist we landed with a recipe of Dark Fantasy and Jaggery Rabdi Tiramisu. Try out this delicious recipe of Dark Fantasy and Jaggery Rabdi Tiramisu.
|Jaggery, grated||3 tbsp|
|Dark Fantasy Cookies||2 Pac|
|Coffee Powder||2 tsp|
Ingredients for multigrain jaggery crumble:
|Multigrain Atta||5 tbsp|
|Jaggery, grated||2 tbsp|
Ingredients for garnishing:
|Cocoa powder, for dusting||1 Tbsp|
|Fresh blueberries||1 Pac|
|Piping bag||1 No|
Reduce the milk over slow heat and allow it to reduce to less than half till thick and creamy like a rabdi. Add in jaggery and mix well. Refrigerate and allow to cool.
Now take a pan by taking multimillet flour and slowly sautéing it in a pan at low heat till it releases a nice aroma. Make a crumble by mixing roasted multigrain atta, warm ghee and jaggery and allow it to cool. Keep aside.
For layering the tiramisu: Pour the rabdi into a piping bag and keep aside. Also dip the coffee fills coffee decoction and use as required.
For plating, pipe the rabdi in a jar and arrange coffee fills layer by layer alternatively with rabdi to form a deck till jar is filled. Sprinke multigrain jaggery crumble on top.
Garnish with sprinkling of cocoa powder, microgreens and fresh blueberries to finish plating. Serve.
(Recipe: ITC Hotel Chef Kusha Mathur)