Dark Fantasy & Jaggery Rabdi Tiramisu Recipe

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To give your taste buds a twist we landed with a recipe of Dark Fantasy and Jaggery Rabdi Tiramisu. Try out this delicious recipe of Dark Fantasy and Jaggery Rabdi Tiramisu.

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Ingredient Quantity 
Milk1000 Ml
Jaggery, grated3 tbsp
Dark Fantasy Cookies2 Pac
Coffee Powder2 tsp

Ingredients for multigrain jaggery crumble:

Ingredient Quantity 
Multigrain Atta5 tbsp
Ghee1 tbsp
Jaggery, grated2 tbsp

Ingredients for garnishing:

 Ingredient Quantity
Cocoa powder, for dusting1 Tbsp
Microgreens1 Box
Fresh blueberries1 Pac 
Piping bag1 No

Method:

Reduce the milk over slow heat and allow it to reduce to less than half till thick and creamy like a rabdi. Add in jaggery and mix well. Refrigerate and allow to cool. 

Now take a pan by taking multimillet flour and slowly sautéing it in a pan at low heat till it releases a nice aroma. Make a crumble by mixing roasted multigrain atta, warm ghee and jaggery and  allow it to cool. Keep aside.

For layering the tiramisu: Pour the rabdi into a piping bag and keep aside. Also dip the coffee fills coffee decoction and use as required.

For plating, pipe the rabdi in a jar and arrange coffee fills layer by layer alternatively with rabdi to form a deck till jar is filled. Sprinke multigrain jaggery crumble on top.

Garnish with sprinkling of cocoa powder, microgreens and fresh blueberries to  finish plating. Serve.

(Recipe: ITC Hotel Chef Kusha Mathur)


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