Preparation time 15 mins
Cooking time 20 mins
Serves 4
For marination
500 gms Paneer
1 tbsp oil
Salt to taste
1 tsp Bedgi chilli powder
1 tsp Kasuri Methi
2 tbsp oil to lightly sear
For Gravy
1 tsp Chopped ginger
3 medium dry red chilli
1 black cardamom seeds
500 gms yoghurt
½ tsp Degi chilli powder
½ tsp Turmeric powder
1 tsp coriander powder
1 tbsp boiled cashew paste
For garnish
Beaten yoghurt for garnish
Chilly oil for garnish
Mint powder
Fresh mint
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Method
1 . mix all the ingredients for the marination together and add paneer
2 sear the paneer lightly and keep aside
3 in the same oil used for searing , add the ginger , sweat , add the spices and sauté for a minute
4 add the yoghurt mixed with spice powders and cashew paste to this and simmer for 15 minutes
5 add paneer to the gravy when simmered and garnish with mint , mint powder and beaten yoghurt , serve hot.
(Recipe by Chef Ranveer Brar)
