Try this ‘Cucumber Dip’ recipe by chef Kunal Kapur!
Cucumber dip
Cucumber, grated – 1no
Hung Curd – 1 cup
Black pepper powder – ½ tsp
Coriander, chopped – 2tbsp
Roasted cumin powder – 1tsp
Black salt – ½ tsp
Salt – to taste
Garlic, chopped – ¼ tsp
To begin with, cut and remove the top end part of the cucumber and grate it finely then remove the water by squeezing the grated cucumber using your hand.
Now, in a mixing bowl, add hung curd, grated cucumber, black pepper powder, chopped coriander, roasted cumin powder, black salt, salt and a little bit of chopped garlic which is optional, then mix it well.
Dip is ready to be enjoyed!
