Crispy Soya Chilly 65 Recipe

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SOYA 65

Preparation time 10 minutes

Cooking time 15-20 minutes

Serve 2

Ingredients

For Soaking

2 cups Warm water

Salt to taste

1 tsp Ginger Garlic paste

2 tbsp Curd, beaten

1 ½ tsp Degi red chilli powder

A pinch of asafoetida (optional)

1 ½ cups Soya Nuggets

For Marination

Salt to taste

2 tbsp curd, beaten

1 tsp Degi red chilli powder

A pinch of asafoetida

¼ cup Rice flour

½ tsp Ginger Garlic paste

1 tbsp Rice flour or Cornstarch

For Tadka

1 ½ tsp Oil

1 tsp Mustard seeds

¼ tsp Fennel seeds

1 inch Ginger, chopped

2-3 Garlic cloves, roughly chopped

3 Green chillies, chopped

2 sprig Curry leave

Fried Soya Nuggets

1 tsp Black pepper powder

1 tsp Degi red chilli powder

2 tsp Lemon juice (optional)

1 tbsp Coriander leaves, chopped

Other Ingredients

Oil for Frying

For Garnish

Coriander sprig

Lemon wedge

Process

For Soaking

  • In a bowl, add lukewarm water, salt to taste, ginger garlic paste, curd and mix well.
  • Add degi red chilli powder, asafoetida and mix well.
  • Add soya nuggets in it and soak it for 10 to 15 minutes.

For Cooking

  • In a pan or wok, add soaked soya nuggets and cook for a while.
  • Strain the soya nuggets and transfer into a mixing bowl and keep it aside for further use.

For Marination

  • In a bowl, add soaked and cooked soya nuggets, salt to taste, curd and mix it well.
  • Add degi red chilli powder, asafoetida and mix well.
  • Add rice flour, ginger garlic paste and coat the soya nuggets properly.
  • Once again add rice flour or cornstarch before frying for coating.

For Frying

  • Heat oil in a kadhai on low to medium heat.
  • Once oil gets hot, add marinated soya nuggets and fry on medium flame until it turns light golden in color.
  • Remove on an absorbent paper and keep it aside for further use.
  • Once again heat the oil on high flame, add soya nuggets and fry until crisp in texture.

For Tadka

  • Heat a pan or wok on medium heat, add oil once oil gets hot, add mustard seeds, fennel seeds and let it splutter.
  • Now add garlic, ginger saute for a while.
  • Add curry leaves, green chilli and saute them nicely.
  • Add fried soya nuggets and toss well, add black pepper powder, degi red chilli powder and tossed everything well, add lemon juice and tossed once again.
  • Switch off the flame, add coriander leaves and toss
  • Garnish with coriander sprig, lemon wedge and serve hot.

(Recipe By Chef Ranveer Brar)


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