Chinese Idli Recipe

Ingredients Oil – 3 tbsp sliced Onions – 1/4 cup Sprouts – ¼ cup Shredded Cabbage – ¼ cup Red & yellow Bell peppers – ½ each (cut into julienne) Green Capsicum – ½ (cut into julienne) Minced Garlic – 1 tbsp Salt & pepper to taste Dark soy sauce – 1 tsp Green chilli sauce – 1 tbsp Vinegar – 1/4 tsp Idli – 4-5 big ones


Add some oil in a pan. Shallow fry the idlis till they become golden brown.

In the same pan, again add oil, garlic.

Cook till the raw fragrance goes away.

Saute some sliced onions till translucent.

Then add bell peppers, sprouts.

Cook for a while till they become a little soft. (Make sure not to overcook it, we want the bite) Then add the cabbage. Season with salt, pepper, soy sauce, vinegar, green chilli sauce & give everything a good toss. Add the idlis & mix well.

Garnish with spring onions & serve hot.

(Recipe By Chef Amrita Raichand)

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