Chilli Shrimps Recipe

If you are one of thos who is bored of regular dinner meals, then you should try this scrumptious recipe of chilli shrimps which take only 30 minutes to whip up and serves two.

Move over regular chilli paneer or chilli chicken and try these drool-worthy chilli shrimps which will keep you coming back for more. Check out their lip-smacking recipe below.


Capsicum- 20gm

Garlic- 8gm

Green Chilli- 8gm

Onion- 40gm

Spring Onion- 5gm

Refined Oil- 60ml

Chilli Paste- 10gm


Light Soya-5ml

Egg- 0.5 piece

Shrimp- 180 gm

Potato Starch- 30gm

Maida- 5gm

Sugar- 1gm

White Pepper- 1gm


Take the Shrimp and thoroughly clean them in cold water. Now carefully use the Chilli paste as the batter to envelope the shrimp and fry them in refined oil.

Keep the fried shrimps separately. Now in a pan, heat up some refined oil. Once it heats up, start adding garlic, and green chillies and start sautéing them.

Now gradually start adding onion, capsicum. Once they turn a little light brown, keep adding some light soya sauce, tomato ketchup, potato starch, sugar, salt, white pepper and toss them.

Now pour in the fried shrimp, give it a final toss. Sprinkle some spring onions from the top and serve it hot!

(Recipe: Ram Bahadur Budhathoki, Head Chef, Chowman Chain of Restaurants)

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