Ingredients
1st marinade:
10 nos – Chicken wings
1 nos – Lemon
3 grams – Salt
5 grams – Garlic paste
2nd Marinade:
30 ml – BBQ sauce
30 ml – Mustard sauce
30 ml – Tomato ketchup
10 ml – Tabasco sauce
5 grams – Salt
2 grams – Oregano
2 grams – Black pepper
30 ml – Oil
Dip:
10 ml – Honey
10 grams – Mustard
10 grams – Mayonnaise
1 nos – Lemon juice
2 grams – Salt
1 gram – Pepper
Method
Cut chicken wings into two Make gashes, add salt, lemon juice, garlic paste and leave it for 2 hours
Make a second marinade using all the ingredients and marinate the chicken for 2 more hours Tear silver foil, drizzle some oil and place wings and wrap the foil doing book fold Cook wings on grill for 25 mins
Open silver foil and chargrill wings on flame till it is crisp and juicy
Make dip using honey, mustard, lemon juice, mayonnaise, salt and pepper and serve with wings as a dip!!
(Recipe By Chef Ajay Chopra)
