Cheese Bread Upma Recipe

Prep Time: 10 minutes Cook Time: 10 minutes

4 laadi pav/ bread slices, cut into small cubes

1 tbsp Oil

½ tsp Mustard Seeds/Rai

5-6 Curry Leaves/Kaddi Patta

A Pinch of Asafoetida/Hing

1 Small Sized Onion, finely chopped

½ tsp Ginger, chopped

1 medium Sized Tomato, finely chopped

½ tsp Turmeric/Haldi

1 tsp Red Chili Powder/Lal Mirch

A pinch of Sugar

Salt to taste

½ Cup Cheese, grated

1 tbsp Fresh Coriander/dhania, chopped

Heat oil in a pan. Add mustard seeds, curry leaves and let them splutter.
Add asafoetida, onion and sauté till translucent. Add ginger and sauté till aromatic.
Add tomatoes and cook till mushy. Add turmeric, red chili powder, sugar and salt. Give a nice mix.
Now toss the pav till nicely coated with masala. Spread the upma nicely all over the pan and top it with grated cheese. Cover with a lid and cook for 2 mins or till cheese melts.
Remove the lid and turn off the flame.
Garnish with chopped coriander and serve hot.