Butter Chickpea Curry is a popular North Indian recipe, which is loved by people of all age groups. Good for various occasions, this mouth-watering dish can be easily prepared at home. It is best enjoyed with plain or jeera rice; however, you can enjoy this dish with naan/chapati as well. If you are planning to have a delicious Sunday brunch, this dish can surely one of your choices. So, don’t wait much and try out this simple recipe:
Table of Contents
Ingredients
2 cup chickpeas
1/2 cup fresh cream
1/2 teaspoon minced ginger
1 teaspoon curry powder
1/2 teaspoon minced garlic
2 medium chopped into cubes potato
1 cup tomato puree
1/2 teaspoon salt
1/2 teaspoon cumin
1 teaspoon garam masala powder
1 1/2 large chopped onion
2 tablespoon canola oil/ rapeseed oil
1 handful chopped coriander leaves
Steps
Step 1 Boil potatoes for Butter Chickpeas Curry
Boil the potatoes in a saucepan over a high flame until tender. Drain and keep them aside.
Step 2 Saute the onion and garlic
Next, heat oil in a pan, add cumin seeds, garlic and onion. Saute well until the onions are translucent. Now, add garam masala, salt, ginger, curry powder and stir it for 3 minutes.
Step 3 Cook the chickpeas and tomatoes for 10 minutes
Add tomato soup, fresh cream, chickpeas and potatoes. Stir well and cook for 10 minutes on medium flame. Garnish it with chopped onion, coriander leaves and serve hot with roti, naan or rice.
