Snacks Recipe: Bread Pakora With Amchoor Chutney

Try out this Bread Pakora Recipe By Chef Kunal Kapur:

Servings: 2

3/4Cup Potato (boiled & mashed)
1 tsp Cumin
2 tsp Ginger chopped
1 no Green chilly chopped
1 tbsp Coriander chopped
2 tsp Red chilly powder
to taste Salt
4 no Bread slices

1 cup Besan (gram flour)
to taste Salt
1 tsp Ajwain
1 tsp Red chilly powder
1 tbsp Coriander chopped
1/2 tsp Turmeric
3/4 cup Water
2 tbsp Oil

See Recipe:


  1. To make the filling mix together mashed potato, cumin, ginger, green chilly, coriander, chilly powder and salt. Mix well and smear on 2 of the slices of bread. Cover the bread with the remaining slice.
  2. In a bowl mix together besan, salt, ajwain, chilly powder, coriander powder, turmeric and water. Whisk to make a batter.
  3. Heat a pan and drizzle oil. Dip the stuffed bread completely in the batter. Remove and shake off excess batter. Immediately place on hot pan. Cook for about 3 minutes and then turn the bread. Then using tongs lift the bread pakora and cook on all sides to make sure it is cooked from all sides. Remove and cut into a triangle.
  4. For amchoor chutney, in a separate bowl add amchoor, sugar, black salt Chilly powder, roasted cumin powder, salt and water. Whisk it to make sure there are no lumps. Pour it into a pan and bring it to a boil. Boil for 2-3 mins and remove from heat. Serve the chutney warm or cold.

(Recipe By Chef Kunal Kapur)

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