Check out some lip-smacking snacks to make the festival special!
Prep time: 20 minutes
Cook time: 15 minutes
Ingredients:
Cooked Chopped Spinach – 400 g
Almond flakes – 100 g
Mascarpone cheese – 200 g
Salt – 15 g
Pepper – 10 g
Spring roll sheets Pastry – 12 no.
Oil – 200 ml
Chilli powder – 20 g
Method:
1. In a bowl take cooked spinach which has no water content, add chopped almond flakes and seasoning in it.
2. Add mascarpone cheese to it and mix it. Line the spring roll sheets with oil and chilli powder and make 4 layers repeating the layering
3. Cut the layered sheets into half triangles and line the spinach mixture in it.
4. Close the triangle parcels with the help of slurry made with Maida and water.
5. Brush the parcels with oil and bake it at 180 degrees for 8-10 minutes, in a preheated oven. Serve hot.
Recipe by Chef Ajay Chopra
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