Baigan Bharta Recipe: How to make the best Baingan Bharta Recipe. Preparation time 10 minutes and Cooking time 20-25 minutes and Serving 2-4. So, The most important Indian vegetarian dish that Baigan Bharta Recipe is to roast your eggplants, onion, tomatoes, and herbs.
1. Ingredients
For Roasting
3 no medium size Eggplant,
9-12 Garlic cloves,
2 Green chillies,
1 tsp Mustard oil to brush,
For Ginger Garlic Paste
1 inch Ginger, slice,
2 Green chillies,
4-5 Garlic cloves,
Salt to taste,
For Tempering
2 tbsp Mustard oil,
1 tsp Cumin seeds,
Prepared Ginger Garlic paste
3 large Onions, chopped,
1 tsp Turmeric powder,
1 tsp Degi red chilli powder,
½ tsp Coriander powder,
Roasted mashed eggplant
½ Raw mango, chopped,
Salt to taste,
2 tbsp Coriander leaves, chopped,
2 tbsp Curd, beaten,
For Garnish
Raw mango, julienne,
Curd,
Recipe of Baigan Bharta Recipe:
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2. Process Baingan Bharta Recipe
For Roasting Baingan
So, Make a slit in eggplant and stuff with garlic cloves and green chilli.
Brush eggplant with mustard oil and roast until it is cooked
Remove from flame, peel, mash and keep it aside.
For Ginger Garlic Paste
So, In a mortar pestle, add ginger, green chilli, garlic cloves, salt to taste and make a smooth paste out of it.
For Tempering
In a kadai, heat mustard oil once it’s hot, add cumin seeds and let it splutter well.
Add prepared ginger garlic paste and saute it well.
So, Add onion and saute until translucent. Add turmeric powder, degi red chilli powder, coriander powder and saute for 2-3 minutes.
So, Add roasted mashed eggplant and mix everything well.
Cook on medium flame for 5 minutes. Add raw mango and mix it well.
Add salt to taste and saute for 2 more minutes.
Add coriander leaves and mix it well. Switch off the flame now, add curd and mix it well.
So, Garnish it with raw mango, curd and serve hot with roti.
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