Aloo Gobhi Recipe In Just 10 Minutes

Aloo Gobhi is a flavorful dish this is short and easy to make. It is a wonderful way to get your everyday dose of greens and protein. The dish is made with potatoes, cauliflower, and various spices. The aggregate of those ingredients creates a unique flavour that will tantalize your taste buds.

To make Aloo Gobhi, cut the potatoes and cauliflower into small portions. Heat a little oil in a pan and add the potatoes and cauliflower. Fry them till they’re gently browned, and then upload the spices. You can use many spices together with cumin, coriander, turmeric, and garam masala. Fry the spices for a few minutes, and then add some water. Cover the pan and let the vegetables cook until they are tender.

Once the potatoes and cauliflower are cooked, you could upload some tomato puree and salt to flavor. Simmer the aggregate for a few minutes to collectively allow the flavors to mixture. Finally, garnish the Aloo Gobhi with freshly chopped cilantro and serve warm with roti or rice.

Aloo Gobhi is a nutritious dish that is certain to grow to be a favorite in your private home and a first-rate manner to get your youngsters to take their day-by-day dose of veggies and protein. So, are you prepared to make Aloo Gobhi these days by following our recipe?

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