Aam Paana Recipe

Chef Kunal Kapur took to Instagram to share a delicious recipe of aam panna that will help you beat the heat and stay cool this summer.


Raw mangoes – 500 gms

Sugar – 1 cup

Black salt – 1 tsp

Roasted cumin powder – 1tbsp

Mint leaves – a handful

Water – 2 lts

Salt – to taste

Pepper Powder – 1/2 tsp

Chilly powder – 3/4 tsp

Ice cubes – few

See Recipe:



Peel the raw mangoes and roughly cut the mangoes. Place them along with the seed in a deep pan. Add water along with sugar, salt, black salt, pepper, roasted cumin powder, chilly powder and bring to a boil.

Let it simmer for 25-30 minutes covered. Remove from fire and cool completely. Now scrape and pulp from the mango seed and add it back to the thick syrup. Pour the syrup into a blender along with mint leaves.

It is now ready to be stored in a fridge for 2 weeks. To prepare the drink, place few ice cubes in a glass and pour 4-6tbsp of the thick syrup on the ice and top up with water. Serve chilled.

(Recipe by Chef Kunal Kapur)

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